Processing and Value Addition

Our Services

Guranteed Quality

Teekay Poultry Farm brings to the table a safe, healthy and globally competitive offering.

Chicken processing and value addition are important aspects of Teekay Poultry Farm that help increase the market value of our poultry products. Processing involves preparing chickens for consumption through slaughtering, cleaning, packaging, and storage, while value addition involves transforming chicken products into more attractive and convenient forms for consumers.

Steps in Chicken Processing

1. Slaughtering

Healthy birds are humanely slaughtered following approved animal welfare and food safety guidelines.

2. Scalding and Defeathering

The carcasses are immersed in hot water to loosen feathers, which are then removed manually or mechanically.

3. Evisceration

Internal organs are carefully removed, and edible organs such as the liver, heart, and gizzard may be separated for sale.

4. Washing and Inspection

The carcasses are thoroughly washed and inspected to ensure they meet quality and safety standards.

5. Chilling

Chicken carcasses are rapidly cooled to prevent bacterial growth and preserve freshness.

6. Packaging and Storage

Processed chicken is packaged and stored under refrigerated or frozen conditions before distribution to consumers.

Food Safety Considerations

To ensure safe and high-quality products, we have implemented:

Maintain strict hygiene standards.
Use clean equipment and facilities.
Follow proper storage temperatures.
Train workers in food safety practices.
Comply with local food regulations and standards.

Types of Value-Added Chicken Products

Series of activities carried out after birds reach market weight. Ensuring that chicken meat is safe, hygienic, and ready for sale or consumption.

Cut-Up Chicken Parts
Marinated Chicken

Smoked Chicken
Chicken Sausages

Chicken processing and value addition are effective ways to improve profitability in poultry farming. By converting raw poultry products into higher-value products, farmers and poultry businesses can meet consumer demands, access new markets, and create sustainable income opportunities. Proper processing techniques and food safety practices are essential for producing quality products that consumers can trust.